Tag: Cooking recipes

We must say goodbye to summer. November is here and while many people already have their eyes and senses on Christmas, the truth is that for others it is the most tedious and routine month of the year. And what’s better than breaking the routine with different plans? These are the places we were able […]

Receiving a visit is synonymous with preparation. Organize, clean the house, shop and the most difficult thing: think about what culinary dishes to prepare to surprise. The truth is that in many cases a good sandwich is more delicious and original than any other elaborate dish, you just need to find the right recipe. So […]

You observe it, enjoy its aroma, and finally enjoy how it develops in the glass. Wine is a world in itself, and to understand it, you only need to taste a lot and, if possible, with an expert who will guide you in interpreting all its nuances. Then you can enjoy it alone, or with […]

Because they came into being Creative cuisine and fusion cuisine, we witnessed the disappearance of the flavor of the product, disguised by sauces, spices and the number of ingredients, which made the menus a veritable literary boast. With so many toppings, it was hard to tell if you were getting frozen fish or vegetables from […]

More and more hotels are betting not only on offering a high level of relaxation, but also on including a gastronomic offer in their services at the height of their capabilities. In this way, guests and non-guests alike are slowly getting rid of the prejudices that hotel restaurants lack appeal and quality. For this reason, […]

The Gastronomist and winemaker Eusebio Pérez-Pastor Escobedo He took a Vespa 20 years ago and set out to discover the ancient places of Spain, where there are always flavors, bar stories and gastronomy. lifetime sites. That’s what he named the book. A guide listing 600 such places It’s authentic, where you’ll never imagine you’ve eaten […]

The signs of bars and restaurants on the streets of every city in Spain change with a frequency that is beyond the reach of anyone’s stomach, to the point that one no longer knows which criterion to trust when choosing, because the variety goes to the service of trends. Faced with this madness, the owners […]

Considered a gourmet ingredient, matcha tea is a type of antioxidant-rich powdered green tea that has gained popularity in recent years for its health benefits and umami flavor. Unlike the traditional form of green tea, in which the leaves are steeped in water, this tea is brewed into a powder (asanti is Japanese for “powdered […]

“The Spanish repertoire of pots, pans, dishes and pots is endless. The scents of the countryside, the garden, the tide, the mountains and the railway were harmonized with the mystery of addictive meats, modest but sumptuous fish and sea snakes, huge ingredients to demonstrate power or whatever was on hand to fill the anorga and […]

Autumn is the time for brown and orange vegetables and fruits such as persimmons, pumpkins or sweet potatoes, rich in ß-carotene and B vitamins, especially A, as well as sugar and many antioxidants. And to be specific about the sweet potato, it’s a tuber that They are massively consumed only seasonally, in autumnHowever, it is […]

The craziness of everyday life sometimes leaves no time for something as pleasant (and important) as a varied and healthy diet. And in that vortex your friends appear and you don’t know how and you don’t have time to surprise them with food or you just want to party because you deserve it. Do not […]

The variety of salads at any time of the year is endless, and although they are usually more common in summer, the truth is that the possibilities of adapting them to the products of each season are enormous. Fall brings new foods to add to our pantries, and for that reason, we’ve put together a […]

From home cooking to high-end kitchen stoves, going through the perfect recipes for those who want to show off their cooking techniques, other simple recipes to delight you with a quick but delicious delicacy. Lorenz Petràs, mushroom expert and founder of Bolets Petràs (a mushroom stall in Barcelona’s La Boquería market) brings it all together […]

Warm days, long afternoons and cool nights that break the heat cycle and help to keep the forest moist: autumn is the best time to forget the beaches and bet on a weekend in the countryside. One of the reasons is that after the first rain, the mushrooms return to the surface of the forests, […]

Beyond pizza, in Naples they have a gastronomic tradition that is little known in Spain, which can be found on the menu of many gastronomic establishments, above all in panzerotti or fritters. That’s about it Neapolitan FritoA street food consisting of dough filled with potatoes, rice, pasta, pizza, cheese, vegetables or even donuts, battered and […]

Sumac or sumac (from the Arabic word summaq, meaning bright red) are several names for a spice that has the ability to add acidity to food without adding too much liquid. With a somewhat fruity flavor, it is a spice that pairs well with many culinary preparations. Although it has long been used in Arabic […]

You don’t like vegetables, but you want to add them to your diet or they have been overlooked? Or are you a fan of all decent green foods and want to try them differently? The solution to both assumptions is to turn them into smoothies. And it’s easier than you think: you just have to […]

It is very possible to associate fideua with rice dishes because they are always grouped in the same section of the menu and are similar, except that it brings noodles, usually thin, although there are also thicker ones. We usually eat them with fish, shellfish and shellfish. Often black, with squid ink and, if available, […]