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15 Latin Cuisine Restaurants in Spain Where You Can Try Authentic Ibero-American Flavors


More and more restaurants are choosing to bring us closer to exotic flavors and unusual recipes Latin American gastronomy. Some follow to the letter the most traditional indications of their places of origin; Others add an innovative and modern twist to their original dishes.

Such a boom in Spain, specifically in Zaragoza, until next July Capital of sustainable gastronomy of Ibero-AmericaThe whole year is full of different events where Latin products combine with Aragonese, gastronomic sustainability and gastronomic culture from Latin America.

Among its varieties are chili and Mexican corn; Argentina and the endless cuts of meat, grilled food and the endless variety of Peruvian products, the flavor of the Colombian paisa tray, the not-so-known color of Venezuelan dishes and the personality of Brazilian meat accompanied by sauces.

If you want to try all this and more, here are some restaurants that will take you to those countries from the first bite.


Argentina salon The meat is brought from its own country, so you can safely try all its cuts, especially steak As an appetizer, a tender run or classic grilled Creole chorizo. Ventura de la Vega Street, 9 and 10, Madrid

in the tasting menu El Porteno’s Steakhouse Comes with five different cuts of roast beef, Creole chorizo, melted provolone and typical Argentinian empanadas. And finally, one of the most famous original desserts in Argentina, the chocotorta. Carrer d’en Llop, 4, Valencia.


Yakumakna It is faithful to the popular Peruvian cebicheria concept developed by its creator, Gaston Acurio. At this “olla de agua”, ceviches and tiraditos delight hundreds of palates, although you can ask for the fish of the day and have it fried or grilled with Peruvian sauces. 207 Valencia Street, Barcelona.

Kero It’s Juan Carlos Pérez’s pisco bar, which combines Peruvian cuisine with Galician products and shows his strong originality in revised traditional dishes such as wok-cooked cockles with rocoto peppers and sea grass. Calle Castelar, 6, low, in Vigo.


Located in Barcelona’s Eixample Paisa Fonda, a small restaurant with portions to share. Its entire menu will transport you to Colombia, though you should try the Ajiaco, Rib Sancocho, or Patacones. Diagonal Avenue, 332, Barcelona.

La Rochelle We offer versatile plans: a romantic dinner with typical dishes such as paisa tray with views of the Cocora Valley; A quick meal of arepas filled with cheese, meat or vegetables; Or after a meal a cocktail and good coffee with Colombian music from the land. Cardinal Cisnero Street, 58, Madrid.


Diaz’s house Won the third prize in the first edition of the Patatas Bravas International Contest. In addition, you can also try in tapas format the specialties of the Venezuelan family that runs it, such as their tequeño (even with vegan cheddar cheese), their yuca with guasacac, fried plantains in all imaginable varieties, arepas. and empanadas mini or normal size, salpicón Vuelve a la vida from Cuiagua or cachapa which is like a corn pancake with cheese and Raised pork. Carrer Castillejos, 285, Barcelona.

Of course, which is one of the star dishes cashier, but the variety of its arepa fillings, from the simplest, such as meat or chicken with cheese, to the most elaborate, such as its namesake, Pepiada with queen, grilled cheese, fried egg and bacon. Santa Catalina Street, 1, Zaragoza.


Villa Brazil A typical Brazilian steakhouse, it specializes in different cuts of Rodizio or Espeto Corrido grilled meat, served and prepared directly at your table, accompanied by endless sauces and a real caipirinha. 1 Pontearea Street Madrid.

Empire Grill Restaurant This is the best example of Rodizio Rodizio Málaga, in the heart of Soho, sample slow-roasted chicken, pork, lamb and beef with an international wine list and even live shows. Av. Manuel Agustín Heredia, 4.


Mexican cuisine of Oaxaca This is a beautiful and huge place of Mezcal and Guajaqueno cuisine, run by Joan Bagur, who studied with Carmen Ramirez deGollado or Titita, from Bajio, Mexico. It’s ideal to ask for their tasting menu, but you can’t miss table-side mortar-pounded guacamole, red aguachile with mango, crab tacos or spider crab ceviche. Not to mention the spectacular corn tamales with Oaxacan chocolate and coffee. Pla del Palau, 19. Barcelona.

at all locations Between moans and groans, the Castaneda family has maintained the Mexican tradition since its founding in 1993 and its tequileria, an agave museum with more than 1,500 bottles. Their specialties: Beach Pancakes, any of their famous sauces and margaritas. Calle de los Canos del Peral, 3, Madrid.

It has three rooms with wrestling-inspired decorations Online game Breaker in Zaragoza. They have celiac-friendly dishes like the famous Mexican cochinita, vegan ones like chilaquiles, and specialties like enchiladas, enmoladas, or mushroom quesadillas. His spirit grew up in Calle Princesa, 3.

Mexican flavors and Basque tapas come together Bilbaoin from the mother’s mouth, where tequila has its own menu and is the king of delicacies such as prawns with tequila. And for dessert, an endless menu, in which some such as fritters, cajeta or chocolate crepes triumph. Elkano Kalea, 24 years old.

A few Latin countries

In Tavern Da Galera You’ll find Cisco Jimenez running the kitchen and Xalo Muniz behind the bar rocking a cocktail shaker. The fusion of two partners in an urban tavern, where Galician tradition and new products join the gastronomy of different Latin American countries.

For this reason, you can eat the same Galician millet empanadilla with pork rind and cheese, as Peruvian hake ceviche or skewered Colombian arepas with many other Latin dishes. Galera Street, 32, Coruna.

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Source: El Diario



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