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10 Asian Noodle Restaurants in the Far East for a Trip Without Leaving the Building

The noodles They have been part of the Asian diet for over 4,000 years. Since then, these long grain noodles have become a staple in Chinese, Japanese, and Thai cuisine…and now continue to do so in the rest of the world.

They are called noodles For its translation into English, which has become so widespread that few people know what this type of dish consists of. It is true that Asian gastronomy is so complex that sometimes it is difficult to differentiate all types. noodles that there is

Some of the most famous are:

  • Egg noodleswhich can be used in soups or woks
  • The Rice noodles They are more commonly found in dishes such as Pad Thai
  • The UdonThe oldest ingredient in Japanese cuisine, miso is the main ingredient in soups
  • The room You know them as darker and curvier
  • noodles Ramen They have a characteristic elasticity with which to enjoy the dish that embodies their name

It is a set of different places distributed in the territory of Spain, where The noodles They will take you to the continent of origin in one bite. However, if you know of others to complete this delicious list, feel free to leave them in the comments.

in Madrid

Shangri-La DimsumSpecializing in “Grandma’s” food, on Madrid’s most Chinese street, hand-embroidered noodles, hand-crafted by the restaurant’s own chef, using a recipe from one of the owners’ grandmothers, making them your own. touch For example, Chinese noodles with homemade sauce or homemade noodle soup. Leganitos Street, 26.

Biang Biang Bar This is the first restaurant in Spain that specializes in biang biang noodles. they noodles They are one of the most famous dishes of Chinese cuisine. The weirdness of it? They’re wide and long, they have a spicy point, and at Biang Biang Bar they’re an instant hit. There’s eggplant, beef and scrambled eggs with tomato, sesame sauce, sour Chinese green beans (sour and spicy) and XO sauce, and Iberian pork and black truffle, among others. Calle Pelayo, 8 years old.

in Barcelona

Les Nenes Gastropub He makes some crystal noodles, flawed by his peanut sauce addiction, with a touch of citrus. And in such a beautiful setting as its terrace with music and illuminated with garlands of light, it is already incomparable. Carrer de la Font, 15, Cane de Mar.

in Zaragoza

Stir in the noodles This is one of those places where the menu is accompanied by photos of each dish, so you won’t get confused between all the options: thin wheat egg noodles, celiac-friendly pad thai or thick noodles with a choice of sauces and more. And best of all, the ability to cook the wok to your desired size and add ingredients such as chicken, beef, shrimp, vegetarian, grated cheese, fried egg and many more. Arzobispo Apaolaza Street 3 local city.

in Valencia

Kaikaya This is one of those places where the decor matches the quality of the food. Plants, motifs in pink tones, wooden screens and chairs complete the experience with a menu that has a little bit of everything.

For example, it has wakame seaweed salad noodles Textured rice, melon, crispy wasabi, honey teriyaki and radish. To give another example, for the most classic Wok Fuji accompanies them noodles Udon with mushroom, foie gras and oyster sauce. City Hall Square, 10.

in Coruña and Elks

Two are restaurants Koh LantaHowever, in both they maintain a bright decoration in golden tones in the purest Asian style, the continent that gastronomically inspired its founder, Gonzalo Somoza, so much so that healthy, quality Asian food became a fundamental interest in his life.

Their dishes are displayed and explained in detail on their website, such as vegan pad thai with peanuts, tamarind and wok-fried fish sauce with chicken or tofu; or Japchae, a Korean wok with vegetables and sweet potato noodles stir-fried in soy sauce, mirin, sake and kimchi.

Ramen is made from Japanese pork broth simmered for more than 12 hours, accompanied by low-temperature bacon, noodles, eggs and onions. In Plaza de la Cormelana, 7 first floor, A Coruña; and in Carrer Mare de Déu dels Desamparats, 3, Elx.

in the palms

Borneo They serve authentic and delicious Asian dishes, where their delicious prawn padi thai stands out (photo). The restaurant is far from the tourist epicenter of Playa del Inglés, but for that very reason it is cheaper and you can eat in its simple but pleasant place or order take away. saint ferdinand Secundino Delgado Street, 1, Jovimar Building shops 1, 2 and 3.

in Marbella

Mosh the fun kitchen has chicken satay al josper with noodles MOSH style, a work of culinary art developed by Chef Óscar Cuevas in a creative Asian fusion menu with fresh ingredients that reveal his travels in Southeast Asia.

All this in a festive and very fun atmosphere, top-notch cocktails and magical interior design, both in the dining room and on the terrace. Avenida del Prado, Aloha, Nueva Andalucía.

In Iruna / Pamplona

In pataya There are Thai, Japanese and Asian food specialists, which is why noodles They are one of the strengths of his menu, although you will find other typical dishes such as steamed sea bass with curd and mild soy or assorted sushi.

In the menu of the day you will have the opportunity to enjoy typical Pad Thai noodles Thai rice with shrimp, peanuts and lime, although they are also made with oriental vegetables, shrimp, chicken and many other ingredients. Paseo García el de Nájera, 13, Iruña / Pamplona.

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Source: El Diario

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